Anjelica Huston - Vogue UK by David Bailey, October 1st 1973
Korean table setting featuring 반찬 Banchan (sidedishes).
Nine Muses in Mizon Magazine Nov 2012
What to do with Thanksgiving leftovers? Turn them into ice cream, of course. Here’s a Cranberry Sauce ‘scream, leftover cranberry sauce turned into ice cream, topped with sweetened dried cranberries and studded with some chocolate chips. Not bad!
Terra Nova | Vogue Portugal | November 2012 | Model: Charlotte Tomaszewska| lensed byKevin Sinclair